Sausage Breakfast Pizza

Serves

6-8

Prep Time

15 Minutes

Cook Time

30-45 Minutes

Print

This sausage breakfast pizza combines all the flavors and ingredients of breakfast on a cheesy, bubbly pizza! It makes the ultimate breakfast for dinner, or a fantastic breakfast or brunch option.

So how do you cook eggs on a pizza? Cooking eggs on pizza can be a little tricky. Here are two main ways to do this. The first way is to pour the eggs onto the pizza before cooking the whole thing. Your eggs will be completely cooked this way so if you wanted some yolk with your pizza, I would suggest taking the pizza out halfway and adding them then. This way the whites will be cooked, and you will still have some yolk with your pizza. If you prefer your eggs sunny side up, you can also add them at the very end.

Why stop with sausage, eggs, and onions? Here are more toppings you can play with on your homemade breakfast pizza!

Shredded, fried hash browns
Fried, cubed potatoes
Leftover hash
Cooked and chopped bacon
Smoked salmon or trout
Sautéed asparagus
Sautéed mushrooms
Sautéed spinach
Sliced avocado (when out of the oven)

Products used: Garlic Olive Oil

Ingredients

1 ball of pizza dough
2 tablespoons SOOC Garlic Olive Oil
5 links spicy sausage, uncased
1 cup pizza sauce
2 cups mozzarella, shredded
3 eggs
Micro greens to top, optional

Directions

1. Heat oven to 400 degrees. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add uncased sausage and cook through until crispy, 10-12 minutes. Transfer to a paper towel lined plate to drain.

2. On a parchment lined backing sheet add 1 tablespoon of olive oil and shape the pizza dough into a circle. Put in the oven for 5-8 minutes.

3. Take dough out and layer dough with pizza sauce, cheese, and cooked sausage. Use a large spoon to make three wells in the toppings. Bake for 8-10 minutes until cheese is melted.

4. Take the pizza out and crack three eggs into each one of the wells and cook for an additional 5-10 minutes until the cheese is bubbling and the egg whites are cooked. Top with some microgreens if desired. Let the pizza cool slightly, then cut and enjoy.