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This Strawberry Basil Salsa is the perfect blend of sweet and spicy, not to mention how fresh it is! The strawberry adds that summer sweetness, which is perfectly balanced out with the spiciness of the Jalapeño.
This is a perfect, fun appetizer to put out at a summer cookout, or to just munch on while enjoying a nice cold beverage!
Products used: Basil Olive Oil, Strawberry Balsamic Vinegar
3 cups Strawberries, chopped
1 cup Cilantro, chopped
½ Red Onion, chopped
3 Roma (Plum) Tomatoes, chopped
½ Yellow Bell Pepper, chopped
Juice of 1 Lime
½ tbsp Garlic, minced
2 tbsp SOOC Basil Olive Oil
1 tbsp SOOC Strawberry Balsamic Vinegar
1 small Jalapeño pepper, seeded & minced
Garlic powder
Salt & Pepper
Combine all ingredients and toss together.
Add the garlic powder, salt and pepper to taste.
Cover and refrigerate for up to 1 hour to allow the flavors to set. Enjoy!
