Ingredients

• 1 cup Ricotta Cheese
• 2 Tbsp SOOC Mild Extra Virgin Olive Oil, like Australian Hojiblanca
• 1 Tbsp Honey
• ¼ tsp SOOC Himalayan Pink Sea Sea Salt
• ¼ tsp cracked Black Pepper

Products used: Australian Hojiblanca Extra Virgin Olive Oil (EVOO) , Himalayan Pink Sea Salt ,

Instructions

• In a food processor or with a whisk, whip together the ricotta cheese and 1 Tbsp EVOO. Transfer to a plate and smooth out with the bottom of a spoon.
• Drizzle the remaining EVOO on top of the ricotta.
• Heat the honey in a small dish in the microwave for 30 seconds (CAUTION: honey heats fast and the dish will be very hot). Drizzle over the ricotta.
• Season with the Himalayan Pink Sea Salt and cracked black pepper.