Cooking with Sea Salt Trios

Wednesday Jul 21, 2021

Cooking with Sea Salt Trios

Smokey

Smoked Garlic, Smoked Applewood, Smoked Bacon Chipotle – Our smoked sea salts are full-bodied with fantastic, robust flavor. Smoked over applewood timber and Alderwood with minced garlic and chipotle peppers. Add to your morning eggs, in dipping sauces, with fish and seafood, or to your roasted veggies!

  • Applewood  Slowly smoked over applewood timber, this sea salt provides a unique burst of smokey flavor. Use it on red potatoes or turkey burgers!
  • Smoked Bacon  This sea salt is smoked over chipotle pepper-infused Alderwood, creating that natural smoked bacon flavor that gives that zippy Southwestern kick! We love it over sauteed green beans and onions, Swiss cheeseburgers, and even on the rim of our Bloody Marys!
  • Smoked Garlic  Smoked over Alderwood with minced garlic, this sea salt is packed with wonderful umami flavor! Add incredible depth to your salads, meat marinades, and marinaras!

Garlic Lovers

Garlic, garlic, and more garlic!!!!! This sea salt trio is a must-have for all Garlic Lovers. Our garlic sea salts can be used for just about everything!

  • Garlic Medley  Adds an amazingly robust flavor to any savory dish. Use it to enhance any dips, dressing, vegetables & potatoes, meats, sauces, and pasta.
  • Spicy  Made with garlic, red peppers, and habanero, this sea salt will give a subtle sensational kick to your dishes! Enjoy with chicken wing sauces, roasted carrots, crab, or shrimp!
  • Smoked Garlic  Smoked over Alderwood with minced garlic, this sea salt is packed with wonderful umami flavor! Add incredible depth to your salads, meat marinades, and marinaras!

Spicy

Calling all Spice Savants: This fiery trio packs a delicious, salty punch. Brighten up your next BBQ, kick up the rim of your spicy margaritas, zest up your chili!

  • Habanero  Made using high-quality, high-heat habanero peppers, this sea salt is sure to add some pizzazz! Garnish your homemade pizza, add to your guacamole, or sizzle up your seafood!
  • Jalapeño  Say Hello to jalapeño with this infused sea salt! With a mild to medium heat, this jalapeno sea salt will add the perfect amount of punch to your eats! Incredible with fajitas, dusted on top of popcorn, and with ALL.THINGS.CHEESE!
  • Cajun  Take your taste buds for a ride to the bayou! This cajun sea salt includes a zesty blend of paprika, onion, garlic, and chilies. Upgrade your cooking by adding to gumbo or jambalaya, with shrimp, crawfish, crab, and lobster!

Gourmet

For those with a sophisticated palate, we’ve gathered together our more gourmet sea salts to elevate your cuisine and your flavor profile!

  • Truffle  With dehydrated black truffles, this sea salt is the best over popcorn! Use our butter olive oil for popping, and finish with a good pinch of Truffle Sea Salt. The truffle sea salt will add an elegant flavor to risottos, pasta dishes, steaks, and seafood!
  • Fleur de Sel  Dubbed the “Champagne of Salt,” the Fleur de Sel is harvested by hand from saltwater basins. We recommend that this salt is used as a finishing, or garnishing salt to boost flavor in your dishes. Delicious on desserts such as brownies, caramel, and cakes! Pro Tip: Sea salt will help remove the bitterness from coffee. If you brew your own coffee at home, try adding a generous pinch of sea salt to the coffee grounds before you brew. Try adding a cinnamon stick as well!
  • French Provençal  An exquisite blend of French herbs such as tarragon, basil, rosemary, thyme, lavender, and fennel seed. This sea salt is hand-harvested with wooden rakes from grey salt beds in France, giving this salt its deep color! Wondrous with roasted lamb dishes, soups, and stews!

Best Sellers

For those who expect the best of the best, we’ve gathered together our most popular and versatile sea salts! Grab these flavors while you can; they fly right out of here!

  • Garlic Medley  Adds an amazingly robust flavor to any savory dish. Use it to enhance any dips, dressing, vegetables & potatoes, meats, sauces, and pasta.
  • Smoked Bacon  Who doesn’t love bacon, right!? Sprinkle this onto an omelet and you’ll be amazed at much the smokiness enhances the flavor!
  • Rosemary  Blended with freshly-dried rosemary, this aromatic sea salt should always be front and center! Elevate your garlic cream sauces, pork tenderloin, roasted potatoes, and vegetables, or in a compound butter!