Apple Cider Sangria
Products used: Gravenstein Apple Balsamic Vinegar
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Products used: Gravenstein Apple Balsamic Vinegar
1 Pear, sliced
1 Honey Crisp Apple, sliced
1 cup frozen Cranberries
¼ cup SOOC Gravenstein Apple Balsamic
½ cup Salted Caramel Vodka
2 cups Local Apple Cider
1 bottle Prosecco
8 Cinnamon sticks
In a large pitcher, combine the sliced pear, apple, frozen cranberries, Gravenstein Apple Balsamic, vodka, and apple cider. For best results, stir and let refrigerate for up to 2 hours.
Top with Prosecco, and stir together. Pour the sangria into wine glasses, including some of the soaked fruit. Garnish each glass with cinnamon sticks, and enjoy! Responsibly, of course!