Ingredients

• 1 cup Strawberries, quartered
• 1 cup Raspberries
• 3 Tbsp SOOC Strawberry Balsamic
• 32 oz Vanilla or Coconut Gelato (about 2 pints)
• 4 tsp SOOC Basil Olive Oil
• ½ tsp SOOC Fleur de Sel Sea Salt

Products used: Basil Olive Oil , French Fleur De Sel Sea Salt , Strawberry Balsamic Vinegar

Instructions

• In a shallow bowl, combine the strawberries, raspberries, and Strawberry Balsamic. Cover with saran wrap and set aside at room temperature for 30 minutes, stirring and tossing together every 10 minutes.
• To assemble, scoop the gelato into 4 separate bowls. Drizzle each bowl of gelato with 1 tsp of Basil Olive Oil. Divide the marinated berries among the four bowls, and top each with 1/8 tsp Fleur de Sel Sea Salt.
• Be amazed by how unbelievably incredible this Award-Winning Gelato tastes!