Award-Winning Gelato

Products used: Basil Olive Oil, French Fleur De Sel Sea Salt, Strawberry Balsamic Vinegar
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Products used: Basil Olive Oil, French Fleur De Sel Sea Salt, Strawberry Balsamic Vinegar
1 cup Strawberries, quartered
1 cup Raspberries
3 Tbsp SOOC Strawberry Balsamic
32 oz Vanilla or Coconut Gelato (about 2 pints)
4 tsp SOOC Basil Olive Oil
½ tsp SOOC Fleur de Sel Sea Salt
In a shallow bowl, combine the strawberries, raspberries, and Strawberry Balsamic. Cover with saran wrap and set aside at room temperature for 30 minutes, stirring and tossing together every 10 minutes.
To assemble, scoop the gelato into 4 separate bowls. Drizzle each bowl of gelato with 1 tsp of Basil Olive Oil. Divide the marinated berries among the four bowls, and top each with 1/8 tsp Fleur de Sel Sea Salt.
Be amazed by how unbelievably incredible this Award-Winning Gelato tastes!