Bacon Lime Shrimp


A classic pairing of chipotle and lime juice, combined with the wonderful duo of grilled shrimp and bacon.

Dish Type:

Appetizer, Dairy Free, Gluten Free, Grilled, Main Dishes, Meat and Seafood, Nut Free


All Year, Summer

Prep Time:

30 minutes




  • Zest from 1 Lime
  • 2 Tbsp Lime Juice
  • 2 Tbsp SOOC Chipotle Infused Olive Oil
  • 12 large, raw Shrimp, peeled and deveined
  • 6 strips of Bacon, cut in half (12 pieces)

Products used: Chipotle Olive Oil


  • In a small bowl, combine lime zest, lime juice, and Chipotle Olive Oil; mix. Add shrimp and coat with the mixture.
  • Cook bacon in the microwave between two paper towels, allowing bacon to remain pliable, about 1 ½ minutes.
  • One at a time, wrap each half piece of bacon around each shrimp. Secure with toothpicks or thread onto skewers. Place onto baking pan, brush with remaining lime and Chipotle Olive Oil mixture.
  • Grill uncovered for 5-7 minutes on each side, or bake at 450°F for 10-14 minutes, until shrimp is pink and the bacon is crisp.