Baked Figs & Gelato

Creamy gelato with flakes of chocolate, topped with fresh figs that have been baked in our sweet Lavender Balsamic and finished with crunchy Marcona almonds. A quick and easy dessert recipe that looks elegant and tastes amazing! Recipe by: Taylor MacDougall
Dish Type:

Dessert, Gluten Free, Vegetarian


All Year

Prep Time:

5 minutes

Cook Time:

10 minutes




  • 8 oz fresh Figs, stemmed and halved
  • 2 Tbsp SOOC Lavender Balsamic
  • ⅛ tsp SOOC Fleur de Sel Sea Salt
  • ¼ cup Marcona Almonds, crushed and toasted
  • 2 16 oz jars Stracciatella Gelato

Products used: French Fleur De Sel Sea Salt , Lavender Balsamic Vinegar


  • In a small cast iron skillet, place the figs cut side up. Drizzle the Lavender Balsamic over the figs, and sprinkle with the Fleur de Sel Sea Salt.
  • Roast figs in the oven at 400℉ for 8 minutes for smaller figs, and 10 minutes for larger figs. Remove from the oven, and let sit for 30 minutes. The balsamic will thicken as it comes to room temperature.
  • Scoop the Stracciatella gelato into individual bowls. Top with the baked figs, and marcona almonds. Enjoy your delicious dessert!