Buttery Whole Wheat Banana Bread

Our Butter Olive Oil makes this a perfectly rich, healthy breakfast or snack!
Dish Type:

Breakfast, Dairy Free, Dessert, Vegetarian


All Year

Prep Time:

1hr 20min




  • 1 cup All-Purpose Flour
  • ½ cup Whole Wheat Flour
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon (optional)
  • 6 Tbsp SOOC Butter Infused Olive Oil
  • ⅔ cup Sugar
  • 2 large Eggs, lightly beaten
  • 1 cup mashed very ripe Bananas (about 2)
  • ½ cup toasted chopped Walnuts or Pecans (optional)

Products used: Butter Olive Oil


  • Preheat oven to 350°F. Thoroughly grease a standard loaf pan with 1 tsp of Butter Olive Oil.
  • In a large bowl whisk all-purpose flour, whole wheat flour, salt, baking powder and cinnamon (optional) together thoroughly.
  • In a separate bowl, blend remaining Butter Olive Oil, sugar, and eggs together.
  • Fold in mashed bananas and nuts (optional) until combined.
  • Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix. Scrape the batter into pan and spread evenly.
  • Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
  • Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack.