Citrus, Olive, and Caper Salad

Designed for our Ultra Premium Olive Oil Collection, this recipe is a wonderful accompaniment to our braised cod with mushrooms and artichokes.
Dish Type:

Dairy Free, Gluten Free, Nut Free, Salads, Side Dishes, Vegan, Vegetarian


All Year

Prep Time:

15 minutes




  • 4 mixed Citrus, supremed, pith removed and quartered (ex. lemon, small grapefruit, blood orange, cara cara orange)
  • 3 Tbsp chopped Capers
  • ½ Onion, thinly sliced
  • ½ cup pitted Kalamata Olives, quartered
  • 2 Tbsp SOOC Robust Extra Virgin Olive Oil
  • 1 Tbsp chopped Parsley
  • SOOC Fleur de Sel Sea Salt

Products used: , French Fleur De Sel Sea Salt ,


  • Plate the citrus, capers, red onion, and olives scattered over a platter.
  • Drizzle the salad with Robust Extra Virgin Olive Oil and sprinkle Fleur de Sel Sea Salt over the citrus.
  • Finish with a sprinkle of freshly chopped parsley and serve!