Order Protection
Why use shipping protection?
Get a refund or reshipment within just a few clicks for the following issues:
Theft | Not Received | Damaged | Lost in Transit | Wrong Item
FREE US SHIPPING ON ORDERS $100+
This pie is the perfect addition for your Christmas gathering! It creates the perfect mixture of eggnog, spices, a hint of maple, and graham cracker. This will surely be a family favorite!
Recipe by Anna Chighizola
Products used: Vermont Maple Balsamic Vinegar
1 package Instant Vanilla Pudding
1 ¾ cold Eggnog
2 teaspoons SOOC Vermont Maple Balsamic Vinegar
1 cup Whipped Topping, Cool Whip is preferred
1 Graham Cracker Pie Crust
Additional Whipped Topping for garnish
Cinnamon dusting, optional
1. In a mixing bowl, combine the pudding mix, eggnog, and balsamic vinegar together. Whisk for 1 ½ to 2 minutes until thick.
2. Gently fold in the whipped topping into the pudding mixture.
3. Pour into pie crust and put in the fridge for 3 – 4 hours or until set.
4. Add whipped topping to the top of the pie and dust with cinnamon.
5. Enjoy!
