Eggnog Pie

Prep Time

10 min

Cook Time

["1. In a mixing bowl, combine the pudding mix, eggnog, and balsamic vinegar together. Whisk for 1 ½ to 2 minutes until thick.","2. Gently fold in the whipped topping into the pudding mixture.","3. Pour into pie crust and put in the fridge for 3 – 4 hours or until set.","4. Add whipped topping to the top of the pie and dust with cinnamon.","5. Enjoy!"]

Print

This pie is the perfect addition for your Christmas gathering! It creates the perfect mixture of eggnog, spices, a hint of maple, and graham cracker. This will surely be a family favorite!

Recipe by Anna Chighizola

Products used: Vermont Maple Balsamic Vinegar

Ingredients

1 package Instant Vanilla Pudding
1 ¾ cold Eggnog
2 teaspoons SOOC Vermont Maple Balsamic Vinegar
1 cup Whipped Topping, Cool Whip is preferred
1 Graham Cracker Pie Crust
Additional Whipped Topping for garnish
Cinnamon dusting, optional