4 Roma Tomatoes
4 Tablespoons SOOC Tuscan Herb Olive Oil, divide into 2
½ teaspoon SOOC Fleur de Sel Sea Salt
½ teaspoon Black Pepper
6 leaves of Fresh Basil, chopped
1 Fresh Baguette
Preheat your oven to 350℉
Grab a cutting board and begin to cut the baguette into thin slices. Place on a baking sheet and drizzle with 2 Tbsp. of Tuscan Herb Olive Oil.
Place in the oven for 5 minutes. Then, flip the crostinis over and bake another 5 minutes.
Cut your tomatoes (small diced) while the crostinis are baking. Place the cut tomatoes into a bowl.
Add chopped basil into the same bowl with the tomatoes. Sprinkle the salt, pepper, and the remaining 2 Tbsp. of Tuscan Herb Olive Oil onto the tomatoes.
Once your crostinis have cooled, place a spoonful (about 1 Tbsp. per crostini) of the tomato mixture onto each crostini. Enjoy!