Grilled Steak and Peach Salad with a Homemade Peach Vinaigrette

Grilling season is in full swing. Whether you’re attending a summer BBQ or dining outdoors at home with the family, this grilled peach and steak salad will be a hit with everyone.

Peaches are one of my favorite summer fruits and are the perfect sweet addition to any summer salad. This fruit is even more delicious when grilled. Grilling peaches is a great way to bring out the natural sweetness and slightly caramelize it perfectly. When it comes to grilling, you’ll want to look for peaches that are still firm when squeezed. Really ripe peaches have more Sweet, which will cause them to burn quickly.

To build this beautiful summer salad, I use fresh spinach and mixed greens, fresh red onions, maple glazed pecans, and avocados. I try to keep the ingredients simple because adding too much can take away from the salad instead of adding to it. The Peach Vinaigrette is the showstopper in this dish though, it adds a crazy amount of flavor.

The peach in the dressing gives it the right amount of sweetness without making it too overpowering. It is the perfect savory and sweet dressing that would be good on any salad, protein, or veggies. If you bought peaches at your local farmer’s market and are needing a yummy recipe, give this tasty summer salad and dressing a try.

Products used: Tuscan Herb Olive Oil & Peach Balsamic, Tuscan Herb Olive Oil, Peach Balsamic Vinegar