Lemon White Bean Dip

A creamy and delicious dip that’s enjoyable for our dairy-free friends! This effortless 2-step appetizer makes the perfect healthy snack as we head into the New Year. Enjoy with pita chips, vegetables, or even spread on sandwiches!  Recipe By Taylor MacDougall
Dish Type:

Appetizer, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian


All Year, Spring, Summer

Prep Time:

10 minutes




  • 1 15oz can Cannellini Beans, drained and rinsed
  • 2 Tbsp Tahini
  • 3 Tbsp SOOC Mild Extra Virgin Olive Oil, like Chilean Arbequina
  • ¼ tsp SOOC French Citrus Fennel Sea Salt
  • ¼ tsp SOOC Z’hug Seasoning
  • ⅛ tsp ground Red Cayenne
  • 2 Lemons, juiced
  • 3 cloves Garlic
  • 1 Tbsp Dill, chopped

Products used: , French Citrus Fennel Sea Salt , , Z'hug Seasoning


  • Combine all ingredients except the dill in a food processor and pulse until creamy.
  • Transfer to a bowl or plate, and smooth out with the bottom of a spoon. Drizzle with some more EVOO and garnish with the dill. Enjoy!