Lemon White Bean Dip

Lemon White Bean Dip
A creamy and delicious dip that’s enjoyable for our dairy-free friends! This effortless 2-step appetizer makes the perfect healthy snack as we head into the New Year. Enjoy with pita chips, vegetables, or even spread on sandwiches!  Recipe By Taylor MacDougall

Products used: Chilean Arbequina Extra Virgin Olive Oil (EVOO), French Citrus Fennel Sea Salt, , Z'hug Seasoning

Ingredients

1 15oz can Cannellini Beans, drained and rinsed
2 Tbsp Tahini
3 Tbsp SOOC Mild Extra Virgin Olive Oil, like Chilean Arbequina
¼ tsp SOOC French Citrus Fennel Sea Salt
¼ tsp SOOC Z’hug Seasoning
⅛ tsp ground Red Cayenne
2 Lemons, juiced
3 cloves Garlic
1 Tbsp Dill, chopped

Directions

Combine all ingredients except the dill in a food processor and pulse until creamy.

Transfer to a bowl or plate, and smooth out with the bottom of a spoon. Drizzle with some more EVOO and garnish with the dill. Enjoy!