Lemon White Bean Dip

Products used: Chilean Arbequina Extra Virgin Olive Oil (EVOO), French Citrus Fennel Sea Salt, , Z'hug Seasoning
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Products used: Chilean Arbequina Extra Virgin Olive Oil (EVOO), French Citrus Fennel Sea Salt, , Z'hug Seasoning
1 15oz can Cannellini Beans, drained and rinsed
2 Tbsp Tahini
3 Tbsp SOOC Mild Extra Virgin Olive Oil, like Chilean Arbequina
¼ tsp SOOC French Citrus Fennel Sea Salt
¼ tsp SOOC Z’hug Seasoning
⅛ tsp ground Red Cayenne
2 Lemons, juiced
3 cloves Garlic
1 Tbsp Dill, chopped
Combine all ingredients except the dill in a food processor and pulse until creamy.
Transfer to a bowl or plate, and smooth out with the bottom of a spoon. Drizzle with some more EVOO and garnish with the dill. Enjoy!