Ingredients

• 1 15oz can Cannellini Beans, drained and rinsed
• 2 Tbsp Tahini
• 3 Tbsp SOOC Mild Extra Virgin Olive Oil, like Chilean Arbequina
• ¼ tsp SOOC French Citrus Fennel Sea Salt
• ¼ tsp SOOC Z’hug Seasoning
• ⅛ tsp ground Red Cayenne
• 2 Lemons, juiced
• 3 cloves Garlic
• 1 Tbsp Dill, chopped

Products used: Chilean Arbequina Extra Virgin Olive Oil (EVOO) , French Citrus Fennel Sea Salt , , Z'hug Seasoning

Instructions

• Combine all ingredients except the dill in a food processor and pulse until creamy.
• Transfer to a bowl or plate, and smooth out with the bottom of a spoon. Drizzle with some more EVOO and garnish with the dill. Enjoy!