Meyer Lemon and Grape Cake
Meyer Lemon and Grape Cake
Products used: Meyer Lemon Olive Oil
Ingredients
1 cup All-Purpose Flour
½ tsp Baking Powder
½ tsp Salt
⅛ tsp Baking Soda
3½ Tbsp Butter
½ cup Sugar
1 pinch Lemon Zest
1 Egg
4 oz Beaumes de Venise or Muscat Wine
1 cup SOOC Meyer Lemon Olive Oil
1 cup Grapes, quartered
Directions
Sift the dry ingredients. Cream the butter with the sugar. Add the lemon zest and egg and beat together until smooth.
Folding with a spatula, add the sifted dry ingredients alternately with the Meyer Lemon Olive Oil and sweet wine.
Spoon the batter into buttered and floured muffin tins. Scatter the quartered grapes over the muffin tins. Dot the cakes with small knobs of butter and sprinkle lightly with sugar.
Bake at 350°F until the top is set. Let cool on rack.
