Middle Eastern Almond HummusPrint
Our roasted almond hummus is a delicious alternative to hummus made with tahini.
Appetizer, Dairy Free, Gluten Free, Vegetarian
- 2 cups precooked Chickpeas
- ¼ cup toasted Almonds
- 3 Tbsp SOOC Roasted Almond Oil
- Chili flakes, to taste
- Juice of 1 Lemon
- SOOC Sicilian Sea Salt, to taste
- Freshly ground Pepper, to taste
Products used: , Sicilian Sea Salt
- Place chickpeas, almonds, Almond Oil, lemon juice, and chili flakes into a blender and blitz until smooth.
- Add water to thin the mixture for desired consistency. Season to taste with Sicilian Sea Salt and pepper.