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Recipe by Anna Chighizola.
Products used: Tuscan Herb Olive Oil, Jalapeño Olive Oil.
3 types of Cheese
Meat Package, includes salami and prosciutto
Dried Apricots
Olives
Roasted Red Peppers
Strawberries
Blueberries
Chocolate Covered Pretzels
SOOC Tuscan Herb Olive Oil
SOOC Jalapeno Olive Oil
1. Start out by gathering a platter. Place two ramekins on the platter. Fill one with olives and the other with roasted red peppers. Drizzle the jalapeno olive oil over the red peppers. Stir just a little. Drizzle the Tuscan herb olive oil onto the olives and stir.
2. Add your three cheeses to the board. Spacing them out throughout the board.
3. Add your meats throughout the board.
4. Add in your dried apricots, chocolate covered pretzels, and berries to the board to fill in any gaps!
5. Enjoy! If not serving right away, cover with plastic and store in the fridge up to 48 hours!
