Saratoga Autumn Mule

Products used: Red Apple Balsamic Vinegar, Vanilla Balsamic Vinegar
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Products used: Red Apple Balsamic Vinegar, Vanilla Balsamic Vinegar
2 oz SOOC Red Apple Dark Balsamic Vinegar
Dash SOOC Vanilla Dark Balsamic Vinegar
2 oz Dark Rum
6 oz Ginger Beer
1 sprig Rosemary
Fill a tall mug with ice. Pour Red Apple Dark Balsamic Vinegar and the dash of Vanilla Dark Balsamic Vinegar over ice, add rum and stir well. Pour ginger beer over the top.
Serve with a sprig of rosemary and enjoy in front of a nice warm fire!