Saratoga Cracker Savory Sausage Spread
For a quick and satisfying appetizer, top Saratoga Crackers with sweet sausage and cheese. Easy and delicious!
Products used: , Sicilian Sea Salt,
Ingredients
1 cup plain Greek Yogurt
1 Tbsp fresh Lemon Juice
1 Garlic clove, minced
1 Tbsp SOOC Robust Varietal Extra Virgin Olive Oil
1 lb Sweet Pork Sausage
2½ cup extra sharp Cheddar Cheese
10 oz Kalamata Olives, sliced
1½ tsp Red Pepper Flakes
1 bag Sea Salt & Cracked Pepper Saratoga Crackers
SOOC Sicilian Sea Salt
Fresh ground Pepper
1 Tbsp fresh Chives, chopped
Directions
Preheat oven to 350℉.
Blend the first 4 ingredients for dressing. Set aside.
Cook sausage and drain.
In a large bowl, combine sausage, cheese, olives, and red pepper.
On a large baking sheet, arrange crackers. Place a spoonful of sausage spread on top of each cracker. Bake until cheese is melted, and cracker is toasted.
Plate while hot onto a serving dish. Season with Sicilian Sea Salt and pepper to taste. Sprinkle with chives and serve.
