Saratoga Cracker Savory Sausage Spread


For a quick and satisfying appetizer, top Saratoga Crackers with sweet sausage and cheese. Easy and delicious!

Dish Type:

Appetizer, Meat and Seafood, Nut Free


All Year

Prep Time:

30 minutes




  • 1 cup plain Greek Yogurt
  • 1 Tbsp fresh Lemon Juice
  • 1 Garlic clove, minced
  • 1 Tbsp SOOC Robust Varietal Extra Virgin Olive Oil
  • 1 lb Sweet Pork Sausage
  • 2½ cup extra sharp Cheddar Cheese
  • 10 oz Kalamata Olives, sliced
  • 1½ tsp Red Pepper Flakes
  • 1 bag Sea Salt & Cracked Pepper Saratoga Crackers
  • SOOC Sicilian Sea Salt
  • Fresh ground Pepper
  • 1 Tbsp fresh Chives, chopped

Products used: , Sicilian Sea Salt ,


  • Preheat oven to 350℉.
  • Blend the first 4 ingredients for dressing. Set aside.
  • Cook sausage and drain.
  • In a large bowl, combine sausage, cheese, olives, and red pepper.
  • On a large baking sheet, arrange crackers. Place a spoonful of sausage spread on top of each cracker. Bake until cheese is melted, and cracker is toasted.
  • Plate while hot onto a serving dish. Season with Sicilian Sea Salt and pepper to taste. Sprinkle with chives and serve.