Seared Scallops with Peach Salsa
Seared Scallops over Peach Salsa is a light, elegant, summery restaurant-quality dish that’s also super easy.
If you believe that scallops are a fancy dinner reserved only for dining out, this homemade seared scallops recipe begs to differ! Buttery, melt-in-your-mouth tender grilled scallops - just like you'd expect at your favorite restaurant.
Products used: Tuscan Herb Olive Oil & Peach Balsamic, Tuscan Herb Olive Oil & Peach Balsamic, Tuscan Herb Olive Oil, Peach Balsamic Vinegar