Shaved Fennel Salad with Milanese Gremolata

Shaved Fennel Salad with Milanese Gremolata

A shaved fennel salad with Milanese Gremolata Olive Oil is a delightful dish that combines the crispness of fennel with the zesty flavors of lemon and olive oil. Not only is it a refreshing and nutritious addition to your meal, but it also offers a unique taste experience. Whether you're looking for a light lunch, a side dish, or a salad to impress your guests, the shaved fennel salad is a perfect choice. Give it a try and enjoy the health benefits and delicious flavors it has to offer!

Products used: French Citrus Fennel Sea Salt, Milanese Gremolata Olive Oil


4 Tbsp SOOC Milanese Gremolata Infused Olive Oil
2 Tbsp fresh Lemon Juice
1 tsp SOOC French Citrus Fennel Sea Salt
Fresh ground Pepper, to taste
2 Tbsp flat leaf Parsley, finely chopped
2 bulb Fennel, trimmed and thinly sliced
3 cups Mixed Baby Greens, washed
⅓ cup Pecorino Romano, finely shaved


Thoroughly whisk together the Milanese Gremolata Olive Oil, lemon juice, French Citrus Fennel Sea Salt, pepper, and parsley in a large bowl. Add the shaved fennel and toss to coat. Marinate in the refrigerator for 2 hours.

To plate, arrange the shaved fennel over a bed of mixed baby greens. Pour any remaining dressing over the fennel and greens. Sprinkle with shaved Pecorino and fresh ground pepper.