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Sicilian Spinach Salad

Name: Sicilian Spinach Salad
Prep time: 15 minutes
Yield: 4
Cuisine: Salads, Gluten Free, Salad Dressings, Vegetarian
Ingredients: ½ cup SOOC Basil Olive Oil; ⅓ cup SOOC Sicilian Lemon Balsamic Vinegar; Zest of 1 lemon; 1 Tbsp of minced Shallots; 3 Tbsp of Basil, finely chopped; 1 small clove of Garlic, minced; ¼ tsp Sicilian Sea Salt; Black pepper, to taste; 6 cups fresh Spinach; 3 oz of crumbled Goat Cheese; ⅓ cup Sun Dried Tomatoes (not packed in oil), sliced thin; 3 Tbsp toasted Pine Nuts

Serves

Prep Time

15 minutes

Spinach has never tasted better with this beautifully dressed salad! Fast yet fresh, this salad is perfect as a side or even a full-on meal with grilled chicken, fish, or steak! Our Sicilian Spinach Salad is packed with satisfying flavor, and also extremely nutritious!

Products used: Lemon Basil Vinaigrette Pairing, Basil Olive Oil, Sicilian Lemon Balsamic Vinegar, Sicilian Sea Salt

Ingredients

½ cup SOOC Basil Olive Oil
⅓ cup SOOC Sicilian Lemon Balsamic Vinegar
Zest of 1 lemon
1 Tbsp of minced Shallots
3 Tbsp of Basil, finely chopped
1 small clove of Garlic, minced
¼ tsp Sicilian Sea Salt
Black pepper, to taste
6 cups fresh Spinach
3 oz of crumbled Goat Cheese
⅓ cup Sun Dried Tomatoes (not packed in oil), sliced thin
3 Tbsp toasted Pine Nuts

Directions

In a medium bowl, combine the SOOC Basil Olive Oil, SOOC Sicilian Lemon Balsamic, lemon zest, shallots, basil, garlic, Sicilian Sea Salt, and pepper. Whisk until combined.

Toss the spinach, goat cheese, sun dried tomatoes, and pine nuts in a large salad serving bowl.

Dress with vinaigrette, and serve!