Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce

Light yet packed with flavor, this recipe combines zesty lemon, peppery chicken, and cooling yogurt for the perfect spring meal. Opa!
Dish Type:

Main Dishes, Meat and Seafood, Nut Free


All Year

Prep Time:

1 hour




  • 1½ lbs Boneless Chicken Breast, cubed
  • ⅓ cup SOOC Garlic Olive Oil
  • 2 Tbsp SOOC Sicilian Lemon Balsamic Vinegar
  • 1 Tbsp lemon juice
  • 1 tsp SOOC Sicilian Sea Salt and fresh ground pepper
  • 1 tsp dried Oregano
  • 1 tsp dried Parsley
  • Feta Cheese
  • 2 medium Tomatoes, cut into thick cubes & lightly salted
  • Pitas or rolls & dill for garnish
  • 1 cup plain Greek Yogurt
  • 1 Cucumber, halved & grated (peeled & seeds removed)
  • 2 tsp SOOC Sicilian Lemon Balsamic Vinegar
  • 1 Tbsp Lemon Juice
  • 1 Tbsp SOOC Garlic Olive Oil
  • SOOC Sicilian Sea Salt & pepper, to taste

Products used: Garlic Olive Oil , Sicilian Lemon Balsamic Vinegar , Sicilian Sea Salt


  • In a ziplock bag, combine all ingredients starting with chicken and ending with parsley. Let marinate for at least 30 minutes in fridge.
  • To prepare tzatziki: drain grated cucumber of excess liquid, add a pinch of salt. In med bowl, combine all ingredients with whisk. Place in fridge.
  • Cook chicken in an oiled cast iron pan (or grill) over med-high heat, about 3-5 minutes. Drain any excess liquid, then drizzle with more Garlic Olive Oil and Sicilian Lemon Balsamic.
  • If using rolls, toast or broil lightly. Add chicken, tomatoes and feta. Finish with a generous amount of tzatziki sauce. Garnish with dill.