Kid-Friendly Recipes Collection

Whole, perfectly ripened blood oranges are crushed with fresh olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Surprisingly prominent, yet very complimentary to the true balsamic taste, this fruity and delectable Blueberry Balsamic Vinegar will add zip and sweetness to any dish.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Brooke, our head of shipping , deems Chipotle Olive Oil her favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.

Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.

Wave goodbye to your old salt and pepper shakers and say hello to this gourmet blend of natural sea salt and five spectacular chef-approved peppers: Tellicherry, Pink, Green, White, and Jamaican.

This mild sea salt, hand harvested from the marshes off the coast of Brittany France, commands space in the kitchens of many aspiring and renowned chefs. The lingering light taste from the delicate crystals will leave you enjoying this gourmet salt in many home inspired dishes and meals.

Kaitlin, manager of our Burlington Shop, loves using our Spanish Melgareljo Picual EVOO with Fleur de Sel Sea Salt as a bread dip.

Our delicious French grey sea salt is delicately woven together with a bouquet of fresh herbs and spices. One of the best cooking seasonings available, the garlic, bell peppers, and onion add extra flavors that will enhance and elevate any meal.

Get creative with our French Garden Blend!

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

Spice it up! Our Habanero Agave Agrodolce is going to be your new favorite hot sauce! Throw a dash or two on any food that needs a little heat or use as a quick marinade for fish and seafood! Absolutely a cocktail showstopper, or try in seltzer for a refreshing drink. Get saucy with your chicken wings, and drum up some brunch business. Delicious, sweet heat!

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Hand mined at altitudes of over 10,000 feet in the Himalayan mountains, this minimally processed pure pink salt has been known to help eliminate toxins and increase circulation in your body. The pinkish hue and distinctive taste comes from the unique mineral content left from the evaporated sea water.  Chief of the kitchen, but more than welcome at the dinner table.

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

The Portuguese Arbosana Extra Virgin Olive Oil (evoo) is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice, and banana give way to a lingering pepper finish.

A perfect harmony of sweet and tart flavor, our Raspberry Balsamic Vinegar combines the natural flavor of fresh, ripe raspberries with our 18 year old traditional balsamic.

Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.

It will be as if you’ve picked a sprig of fresh rosemary from your garden on a warm summer day. Because it is a member of the mint family, this delightful evergreen herb will be just what you are looking for to flavor your next dish! Think chicken and pork skewers, and liven up popcorn too. This natural sea salt and balanced wisp of rosemary will be front and center next time when you need to reach for a pinch or two.

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.

A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!

Sea, sun and wind are the only ingredients used to obtain this unrefined sea salt with a delicate, sweet taste. Harvested by hand along the western Sicilian coast, from Marsala up to Trapani, lies famous salt pans located in natural reserves. Here is where this artisan salt is extracted by the natural evaporation of seawater. With a truly remarkable taste, you will find yourself appreciating the versatility of it when you are cooking, baking, and enjoying a meal.

Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

Refreshingly crisp, tart, and uncharacteristically unique, our newest white balsamic vinegar walks the fine line of indulgent, sweet, and tangy.