Mushroom & Sage Olive Oil
Mushroom & Sage Olive Oil
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Product Description
Ingredients
Recipes
Arriving in layers of flavor, our Mushroom & Sage Olive Oil is heavenly on roasted sweet potatoes. Croutons crunch with the herbaceous flavor and a drizzle (or glug) adds pizazz to soups, stews, and savory chowders. This olive oil (when paired with our Cranberry Pear Balsamic Vinegar) takes poultry and pork to a whole new level! As a staple in traditional thanksgiving stuffing, you’ll be asked to bring the main side dish for years to come!
- Morning egg makeover
- Fresh bread dipping oil
- Loves the heat from grilled, roasted, and fried meat
- Goat cheese ravioli and chicken pot pie approved
- Veggie pizza delight
If we could give you any SAGE advice, it would be to invest in this versatile oil. From brunch to fancy dinners, it will never let you down.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- Cranberry, Pear, and Mushroom Skillet Cornbread Stuffing
- Cranberry Pear and Sage Stuffed Mushrooms
- Butternut Squash Panzanella Salad
- Sausage and Cranberry Sage Stuffed Mushrooms
- Duck Breast with Cranberry Sauce, Pommes Fondant, and a Mushroom Gel
- Mushroom & Sage Arancini with Sweet and Spicy Cranberry Sauce
- Suz’s Savory Beef Stew
- Harvest Kale Salad
- Creamy Chicken and Butternut Squash
- Caramelized Onion & Pear Pizza
- Rigatoni Alla Norma
- Roasted Vegetable and Farro Salad
- Thanksgiving Leftovers Flatbread
- Acorn Squash with Quinoa and Apples
- Mushroom Tartlets
- Pan Seared Strip Steak
- Stuffed Mushroom Caps
- Zuppa of Mushroom, Potato & Chickpeas
- Cream of Mushroom and Lemongrass Soup
- Seared Scallops with Apple Cider Balsamic Glaze
- Chard and Bread Gnocchi
- Wild Mushroom and Sage Olive Oil Risotto
- Wild Mushroom Semolina Polenta
Mushroom & Sage Olive Oil
Frequently bought with
