Pan Seared Strip Steak

Pan Seared Strip Steak
This easy recipe uses a cast iron skillet, Garlic Olive Oil, Truffle Sea Salt and fresh thyme. You can substitute Mushroom & Sage or Chipotle Olive Oil and Smoked Garlic Sea Salt for a delicious alternative!

Products used: Chipotle Olive Oil, Garlic Olive Oil, Mushroom & Sage Olive Oil, Smoked Garlic Sea Salt, Truffle Sea Salt


2 lean, grass-fed Strip Steaks, about 12 oz each.
1 tsp SOOC Truffle Sea Salt or Smoked Garlic Sea Salt
¾ tsp ground pepper
3 Tbsp SOOC Garlic, Wild Mushroom, or Chipotle Olive Oil
4 sprigs fresh Thyme


Season steaks with salt & pepper on both sides.

Heat a cast iron skillet on high; add oil to coat skillet. Grill steaks 4 minutes per side. Reduce heat to medium, add thyme, and cook 1½ minutes.

Place steaks on a cutting board & cover loosely with foil. Allow to rest for 5 minutes.

Cut steaks across the grain & serve.