Pan Seared Strip Steak

Name: Pan Seared Strip Steak
Prep time: 20 min
Yield: 4
Cuisine: Dairy Free, Gluten Free, Main Dishes, Meat and Seafood, Nut Free
Ingredients: 2 lean, grass-fed Strip Steaks, about 12 oz each.; 1 tsp SOOC Truffle Sea Salt or Smoked Garlic Sea Salt; ¾ tsp ground pepper; 3 Tbsp SOOC Garlic, Wild Mushroom, or Chipotle Olive Oil; 4 sprigs fresh Thyme

Serves

4

Prep Time

20 min

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This easy recipe uses a cast iron skillet, Garlic Olive Oil, Truffle Sea Salt and fresh thyme. You can substitute Mushroom & Sage or Chipotle Olive Oil and Smoked Garlic Sea Salt for a delicious alternative!

Products used: Chipotle Olive Oil, Garlic Olive Oil, Mushroom & Sage Olive Oil, Smoked Garlic Sea Salt, Truffle Sea Salt

Ingredients

2 lean, grass-fed Strip Steaks, about 12 oz each.
1 tsp SOOC Truffle Sea Salt or Smoked Garlic Sea Salt
¾ tsp ground pepper
3 Tbsp SOOC Garlic, Wild Mushroom, or Chipotle Olive Oil
4 sprigs fresh Thyme