Blood Orange Olive Oil Cake

Products used: Blood Orange Olive Oil
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2 cups Flour
3 Eggs
2½ cups Sugar
1½ cups Milk
1½ Tbsp SOOC Blood Orange Olive Oil
Zest of 3 Oranges
½ tsp Baking Soda
½ pinch Salt
2 tsp Baking Powder
Preheat oven at 350℉.
Prepare a bunt pan, butter and flour.
Whisk eggs and sugar together; add milk, Blood Orange Olive Oil, and orange zest.
In a separate bowl, mix flour, baking soda, baking powder, and salt.
Add the wet ingredients to the dry mix.
Pour mixture into the prepared cake pan and bake for 50-55 min.