Ingredients

• 2 cups Flour
• 3 Eggs
• 2½ cups Sugar
• 1½ cups Milk
• 1½ Tbsp SOOC Blood Orange Olive Oil
• Zest of 3 Oranges
• ½ tsp Baking Soda
• ½ pinch Salt
• 2 tsp Baking Powder

Products used: Blood Orange Olive Oil

Instructions

• Preheat oven at 350℉.
• Prepare a bunt pan, butter and flour.
• Whisk eggs and sugar together; add milk, Blood Orange Olive Oil, and orange zest.
• In a separate bowl, mix flour, baking soda, baking powder, and salt.
• Add the wet ingredients to the dry mix.
• Pour mixture into the prepared cake pan and bake for 50-55 min.