Blood Orange Olive Oil Cake

Blood Orange Olive Oil Cake
Blood Orange Olive Oil Cake

Products used: Blood Orange Olive Oil

Ingredients

2 cups Flour
3 Eggs
2½ cups Sugar
1½ cups Milk
1½ Tbsp SOOC Blood Orange Olive Oil
Zest of 3 Oranges
½ tsp Baking Soda
½ pinch Salt
2 tsp Baking Powder

Directions

Preheat oven at 350℉.

Prepare a bunt pan, butter and flour.

Whisk eggs and sugar together; add milk, Blood Orange Olive Oil, and orange zest.

In a separate bowl, mix flour, baking soda, baking powder, and salt.

Add the wet ingredients to the dry mix.

Pour mixture into the prepared cake pan and bake for 50-55 min.