Ingredients

• 7oz young Manchego Cheese, broken into pieces
• ½ cup SOOC Blood Orange Olive Oil
• 2 tsp SOOC Z'hug seasoning
• 5 strips Orange Zest
• 2 cloves Garlic, peeled and smashed
• 1 sprig Rosemary
• tsp SOOC Cara Cara Orange Vanilla Balsamic Vinegar
• drizzle SOOC Blood Orange Olive Oil (Optional)

Products used: Blood Orange Olive Oil , Cara Cara Orange Vanilla Balsamic Vinegar , Z'hug Seasoning

Instructions

• Note: Feel free to add a long, fresh drizzle of Blood Orange Olive Oil. You can also try this recipe using other varieties of semi-firm cheese. Serve with bread.
• In a small saucepan under medium-low heat, add Blood Orange Olive Oil, Z'hug, orange peels, and garlic. Sauté for 5 minutes before adding the rosemary, then continue to sauté for another 5 minutes.
• Set aside and let cool completely. Add Cara Cara Vanilla Balsamic Vinegar and stir.
• Pour over cheese, gently tossing to make sure everything is coated.
• Cover and chill for 12 hours, or up to 3 days. Bring to room temperature before serving.