Citrus Olive Oil Cake

Citrus Olive Oil Cake

This citrus cake is not too sweet but not too savory! It's the perfect balance. With the combination of ingredients, this creates a wonderful cake with notes of olive oil. Our Blood Orange Olive Oil makes it rich, flavorful, and moist, with a kiss of fruity citrus.

Recipe by Anna Chighizola.

Products used: Blood Orange Olive Oil

Ingredients

4 eggs
1 cup sugar
Zest of 1 lemon
Zest of 1 orange
1¾ cup all-purpose flour
1½ teaspoons baking powder
¼ cup SOOC Extra Virgin Olive Oil
½ cup SOOC Blood Orange Olive Oil
1 teaspoon vanilla extract
7 tablespoons butter, melted
3 tablespoons Milk

Directions

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