Grilled Peach and Pecorino Salad

Grilled Peach and Pecorino Salad

This salad is a wonderful and elegant dish to serve in the summer when the peaches are juicy and ripe and the tomatoes are off the vine.

Products used: Tuscan Collection, Milanese Gremolata Olive Oil & Peach Balsamic, Milanese Gremolata Olive Oil, Peach Balsamic Vinegar, Sicilian Sea Salt


2 whole Peaches
2 whole ripe Tomatoes, cut into eighths
1 bunch of Dandelion Greens, cut into bite size pieces, or Arugula
Shaved Pecorino Toscano Cheese
4 Tbsp SOOC Peach White Balsamic
¼ cup SOOC Milanese Gremolata Olive Oil
SOOC Sicilian Sea Salt


Rinse all fresh produce. Preheat grill to medium-high heat. Slice peaches in half, removing pits. Brush with Milanese Gremolata Olive Oil and char, flat side down on pre-heated grill.

Cut the peaches into eighths, as the tomatoes. Plate the tomatoes and peaches on the bottom of a platter.

Prepare the vinaigrette: season the Peach White Balsamic with Sicilian Sea Salt, and drizzle in Milanese Gremolata Olive Oil while whisking, until emulsified.

Drizzle the tomatoes and peaches with some of the vinaigrette. Dress the greens with the remaining vinaigrette and spread the greens over the peaches and tomatoes.

Shave a generous amount of Pecorino Toscano Cheese on top and serve.