Peach Caprese Salad

Products used: Meyer Lemon Olive Oil, Sicilian Sea Salt, Traditional 18-Year Balsamic Vinegar
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Products used: Meyer Lemon Olive Oil, Sicilian Sea Salt, Traditional 18-Year Balsamic Vinegar
2 to 3 Peaches or Nectarines, sliced
2 to 3 Roma or Heirloom Tomatoes, sliced
1 8 oz package fresh Mozzarella, sliced
¼ cup fresh Basil leaves
3 Tbsp SOOC Traditional Balsamic Vinegar
3 Tbsp Meyer Lemon Olive Oil
SOOC Sicilian Sea Salt, to taste
Thoroughly wash and dry all fresh produce. Slice and alternate layering the peaches, tomatoes and mozzarella slices in a large dish.
Evenly sprinkle basil leaves over top.
Drizzle with Traditional Balsamic Vinegar and Meyer Lemon Olive Oil. Season with Sicilian Sea Salt to taste!