Pork Pot Roast with Pears


A pork pot roast with pears, Butter Infused Olive Oil, and Red Apple Balsamic Vinegar.

Dish Type:

Dairy Free, Gluten Free, Holiday, Main Dishes, Meat and Seafood, Nut Free


All Year

Prep Time:

1 Hour




  • 3 Tbsp SOOC Butter Infused Olive Oil
  • 3 lbs Pork on bone
  • ½ tsp SOOC Himalayan Pink Sea Salt
  • ¼ tsp ground Pepper
  • ⅓ cup chopped Shallots
  • 4 large Pears, cored and sliced
  • 2 Bay Leaves
  • ¾ cup Apple Cider
  • ½ cup SOOC Red Apple Balsamic Vinegar
  • 4 Tbsp Black Rooster Maple Syrup

Products used: Black Rooster Maple Syrup , Butter Olive Oil , Himalayan Pink Sea Salt , Red Apple Balsamic Vinegar


  • Preheat oven to 400°F. Heat Butter Olive Oil in a dutch oven or heavy stock pot. Salt and pepper pork. Place in dutch oven on stove top and brown on all 4 sides.
  • Add shallots, cook for 3 minutes; add pears, bay leaves, cider, Red Apple Balsamic Vinegar, and Black Rooster Maple Syrup to pot. Roast in oven for 1 hour. Add Himalayan Pink Sea Salt and pepper to taste.