1 4-pack Boneless Pork Chops
½ cup SOOC Cinnamon Pear Balsamic Vinegar
¼ cup SOOC Chipotle Olive Oil
½ tsp Rosemary
Salt & Pepper, to taste
1 Pear, sliced thin
A mild, unflavored varietal olive oil
In a small bowl, mix all ingredients together except for the pork chops. Place in a sealable plastic bag, and marinate pork chops for 6 hours, or overnight.
Heat and spray grill with cooking spray or brush with plain olive oil.
Cook chops, basting frequently with marinade. Cook 3-5 minutes per side depending on thickness.
Grill pear slices in a perforated grill pan, sprayed with cooking spray or brushed with plain olive oil, until slightly soft and caramelized.
Serve the grilled pork chops topped with pear slices. Serve with a side of couscous or rice, and enjoy!