Steak Tacos with Red Cabbage and Apple Slaw

Serves

6-8 Tacos

Prep Time

20 Minutes

Cook Time

15-20 Minutes

Print

Tacos are a canvas for culinary creativity, and the combination of steak with a vibrant red cabbage and apple slaw is a delightful way to bring together bold and refreshing flavors this fall! This dish is perfect for those who love the rich taste of steak but want something light and crisp to balance it out. Whether you're preparing a weeknight dinner or entertaining guests, these tacos are sure to impress.

These steak and slaw tacos are versatile and can be paired with a variety of side dishes. Consider serving them with a light, refreshing cucumber salad or some spicy Mexican street corn to round out the meal. A crisp, cold beer or a zesty margarita would also complement the flavors beautifully.

Whether you’re making these tacos for a casual dinner or a lively gathering, the combination of juicy steak and refreshing slaw is sure to satisfy. The next time you’re in the mood for something deliciously different, give these steak with red cabbage, and apple slaw tacos a try. They might just become your new favorite way to enjoy taco night.

Products used: Persian Lime Olive Oil, Red Apple Balsamic Vinegar

Ingredients

Ingredients for the Steak:
1 ½ pounds sliced flank steak
2 tablespoons SOOC Persian Lime Olive Oil, more if desired
1 cup SOOC Apple Balsamic Vinegar
2 tablespoons red wine vinegar
1 tablespoon dried thyme
1 tablespoon Dijon mustard
2 tablespoons, garlic minced
Fresh cracked pepper
6-8 corn tortillas
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Ingredients for the Slaw:
1 tablespoon SOOC Persian Lime Olive Oil
2 tablespoons SOOC Apple Balsamic Vinegar
2 tablespoons white vinegar
Salt and pepper
4 cups red cabbage, sliced
1 honey crisp apple, matchstick-sized pieces

Directions

1. To marinate the steak, in a medium bowl add the olive oil, apple balsamic vinegar, red wine vinegar, dried thyme, Dijon mustard, salt, and pepper. Add the steak and toss to fully coat. Marinate overnight or at least 30 minutes tossing occasionally so the steak gets an even coat of marinade.

2. To make the slaw, in a medium bowl mix together the olive oil, vinegar, and salt and pepper. Add in the red cabbage and apples and toss to coat.

3. If your grill is away for the season heat a pan over high heat, add the steak, and cook 2-4 minutes on each side until cooked to your liking.

4. Once the meat and cabbage are ready, heat your tortillas on medium heat in a pan or in the microwave, wrapped with a paper towel to get them warm. Add the steak and slaw onto each tortilla and sprinkle with cheese or some other favorite taco toppings. Serve and eat while hot!