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Products used: Blackberry Ginger Balsamic Vinegar, French Fleur De Sel Sea Salt
1 lbs whole Fresh Strawberries with stems, washed and gently patted dry
1 cup Chocolate Chips (60% Cacao Bittersweet preferred)
2 Tbsp SOOC Blackberry Ginger Balsamic Vinegar
1 Tbsp Heavy Whipping Cream
1 Pinch SOOC French Fleur de Sel Sea Salt
Line a baking sheet with parchment paper. Set aside.
Combine chocolate chips, Blackberry Ginger Balsamic Vinegar, and heavy whipping cream in a microwave safe bowl. Microwave on high for 30 seconds; stir and microwave an additional 30 seconds. Stir until smooth. Holding the stem of the strawberry, dip into chocolate mixture. Place on prepared baking sheet and sprinkle with a pinch of French Fleur De Sel Sea Salt, let set in a cool place. Continue with remaining strawberries. Refrigerate until ready to serve.
Serve with a dollop of soft whipped cream. Enjoy!
