1 lb Penne Pasta, cooked and cooled
1 can Whole Kernel Corn, drained and rinsed
1 can Black Beans, drained and rinsed
1 Red Bell Pepper, chopped
4 Tbsp SOOC Baklouti Green Chili Olive Oil
2 Tbsp SOOC Pineapple Balsamic Vinegar
SOOC Spicy Garlic Sea Salt, to taste
Freshly Ground Pepper, to taste
2 Tbsp fresh Cilantro
Cook pasta according to package directions. Meanwhile, deseed and dice red bell pepper. Drain and rinse the cans of corn and black beans. Allow pasta to cool.
Once pasta has cooled, mix together with corn, black beans, and red pepper in a large bowl.
In a small bowl, whisk together Baklouti Green Chili Olive Oil, Golden Pineapple Balsamic, and Spicy Garlic Sea Salt, then pour over pasta mixture, tossing gently. Add more Spicy Garlic Sea Salt and freshly ground black pepper to taste. Sprinkle with fresh Cilantro and enjoy!