Truffled, Soft Scrambled Eggs

Ingredients

• 5 large Eggs
• ½ tsp SOOC Truffle Sea Salt
• 1 Tbsp unsalted Butter
• 2 Tbsp Creme Fraiche
• 2 Chives, thinly sliced
• ½ tsp SOOC White Truffle Oil
• Fresh ground Pepper, to taste

Products used: Truffle Sea Salt , White Truffle Oil

Instructions

• Whisk the eggs until frothy; add the pinch of Truffle Salt.
• Melt the butter in a non-stick skillet over very low heat. When the butter is melted, add the egg and cook over the lowest possible heat, gently and repeatedly folding the egg with a heat-resistant rubber spatula until it set into a mass of moist curds, about 10 minutes.
• Add the White Truffle Oil, creme fraiche, and chives and continue folding gently until everything is incorporated. Sprinkle with pepper to taste.