Truffled, Soft Scrambled Eggs


A gourmet twist on a morning classic.

Dish Type:

Breakfast, Gluten Free, Nut Free, Vegetarian


All Year

Prep Time:

30 minutes




  • 5 large Eggs
  • ½ tsp SOOC Truffle Sea Salt
  • 1 Tbsp unsalted Butter
  • 2 Tbsp Creme Fraiche
  • 2 Chives, thinly sliced
  • ½ tsp SOOC White Truffle Oil
  • Fresh ground Pepper, to taste

Products used: Truffle Sea Salt , White Truffle Oil


  • Whisk the eggs until frothy; add the pinch of Truffle Salt.
  • Melt the butter in a non-stick skillet over very low heat. When the butter is melted, add the egg and cook over the lowest possible heat, gently and repeatedly folding the egg with a heat-resistant rubber spatula until it set into a mass of moist curds, about 10 minutes.
  • Add the White Truffle Oil, creme fraiche, and chives and continue folding gently until everything is incorporated. Sprinkle with pepper to taste.