1 cup frozen roasted corn, thawed
1 can of black beans, drained & rinsed
1 red bell pepper, trimmed & diced
½ orange bell pepper, trimmed & diced
½ small red onion, diced small
½ small jalapeno, trimmed & finely minced
¼ cup cilantro, chopped
¼ cup SOOC Cilantro and Roasted Onion Olive Oil
2 Tbsp SOOC Golden Pineapple Balsamic
1 tsp SOOC Lime Sea Salt
¼ tsp ground red cayenne
¼ tsp garlic powder
¼ tsp black pepper
In a medium bowl, combine the first 7 ingredients. In a smaller bowl, whisk together the rest of the ingredients to make the dressing.
Combine the dressing with the salad and toss together. Serve & Enjoy!