Raspberry and Chipotle Chicken Marinade

Raspberry and Chipotle Chicken Marinade

A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic Vinegar.

Products used: Chipotle Olive Oil & Raspberry Balsamic, Spicy Food Lover, Chipotle Olive Oil, Raspberry Balsamic Vinegar, Himalayan Pink Sea Salt


¼ cup SOOC Raspberry Balsamic Vinegar
¼ cup SOOC Chipotle Infused Olive Oil
2 cloves Garlic, minced
2 sprigs Rosemary
1 tsp SOOC Himalayan Pink Sea Salt
2 (4 oz) Chicken Breasts


Whisk the Raspberry Balsamic, garlic, and Himalayan Pink Sea Salt in a small bowl. Whisk in the Chipotle Olive Oil.

Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.

Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.

Remove the chicken from marinade and grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.