Raspberry and Chipotle Chicken Marinade
A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic.
Products used: Chipotle Olive Oil, Himalayan Pink Sea Salt, Raspberry Balsamic Vinegar
Ingredients
¼ cup SOOC Raspberry Balsamic Vinegar
¼ cup SOOC Chipotle Infused Olive Oil
2 cloves Garlic, minced
2 sprigs Rosemary
1 tsp SOOC Himalayan Pink Sea Salt
2 (4 oz) Chicken Breasts
Directions
Whisk the Raspberry Balsamic, garlic, and Himalayan Pink Sea Salt in a small bowl. Whisk in the Chipotle Olive Oil.
Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.
Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.
Remove the chicken from marinade and grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.
