Raspberry and Chipotle Chicken Marinade


A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic.

Dish Type:

Dairy Free, Gluten Free, Grilled, Main Dishes, Meat and Seafood, Nut Free


All Year

Prep Time:

10 minutes plus marinating




  • ¼ cup SOOC Raspberry Balsamic Vinegar
  • ¼ cup SOOC Chipotle Infused Olive Oil
  • 2 cloves Garlic, minced
  • 2 sprigs Rosemary
  • 1 tsp SOOC Himalayan Pink Sea Salt
  • 2 (4 oz) Chicken Breasts

Products used: Chipotle Olive Oil , Himalayan Pink Sea Salt , Raspberry Balsamic Vinegar


  • Whisk the Raspberry Balsamic, garlic, and Himalayan Pink Sea Salt in a small bowl. Whisk in the Chipotle Olive Oil.
  • Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.
  • Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.
  • Remove the chicken from marinade and grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.