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A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic Vinegar.
Products used: Chipotle Olive Oil & Raspberry Balsamic, Spicy Food Lover, Chipotle Olive Oil, Raspberry Balsamic Vinegar, Himalayan Pink Sea Salt
¼ cup SOOC Raspberry Balsamic Vinegar
¼ cup SOOC Chipotle Infused Olive Oil
2 cloves Garlic, minced
2 sprigs Rosemary
1 tsp SOOC Himalayan Pink Sea Salt
2 (4 oz) Chicken Breasts
Whisk the Raspberry Balsamic, garlic, and Himalayan Pink Sea Salt in a small bowl. Whisk in the Chipotle Olive Oil.
Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.
Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.
Remove the chicken from marinade and grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.
