Salsa Verde

Products used: Lime Sea Salt, Mango Balsamic Vinegar, Premium White Balsamic Vinegar
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Products used: Lime Sea Salt, Mango Balsamic Vinegar, Premium White Balsamic Vinegar
1 pint Tomatillos (about 8)
1 small White Onion
1 small Poblano Pepper
1 small Jalapeño Pepper
¼ cup Cilantro
2 cloves Garlic
2 Tbsp SOOC Premium White Balsamic
2 Tbsp SOOC Mango Balsamic
1 Lime, juiced
SOOC Lime Sea Salt
First, make sure you remove the husks from the tomatillos, and rinse with warm water to remove that sticky film that coats them. Quarter the tomatillos, and the white onion. Carefully slide the poblano and jalapeno in half, and remove the seeds. Roughly chop the cilantro.
In a blender or a food processor, combine all ingredients and blend until smooth. Slowly add small amounts of water (about 1 Tbsp at a time) until you get your desired consistency. Enjoy!