12 Days of Christmas Oils

Our most robust oil of this new harvest, this Australian Coratina Extra Virgin Olive Oil is lively with notes of tomatoes, banana, and fresh herbs. Complexity at its finest, this is an olive oil to discover.

This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.

Made of a Greek olive variety, but produced in Chile, this oil is an excellent representation of a European favorite. Koroneiki has fragrant notes of chamomile, banana, Belgian endive, and pepper. This oil has a complexity that should not be missed.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.

This extremely early harvest from Greece is beautifully balanced and complex with notes of creamy artichoke, and green and tropical fruit. A robust oil, with light bitterness and lingering pepper finish. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!

One of our highest phenol olive oils, this Kalamata olive oil has savory vegetal notes of asparagus and artichoke, giving it a unique distinctive flavor and astringency.

Try this bright EVOO in our Mediterranean Pasta for a healthy and flavorful summer dish. 

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!