12 Days of Christmas Oils

Complexity at its finest, this is an olive oil to discover. Fresh garden harvests of mustard greens, dandelions and green beans - our Coratina is alive with a spectrum of wonderful flavors and high polyphenols! Fruity banana and mango, and later, you surely won't miss the capiscum heat finish that diminuendos into a radish pepper tingle. What a ride!

Picked at optimum ripeness from our state of the art producer, this Hojiblanca is another ideal extra virgin olive oil for your everyday cooking. Perfectly balanced fruit and pepper, with a subtle nuance of nutty green tea, you will be pleased with this lovely oil.

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.

Once again, an outstanding oil hailing by our award winning producer from the foothills of the Andes. On the nose and palate, our Koroneiki is wonderfully herbaceous and fruity (creamy banana)  with a lovely layer of florality and nuttiness. Exceptionally well balanced, this is an oil not to miss.

Certainly more pungent on the nose with notes of tomato leaf and kiwi, our Chilean Picual has a gentle sophistication that will be sure to please. Sample this oil and experience the procession of tropical fruit, herbs, cream, nuts and pepper.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

Hello sunshine! This extraordinary and fragrant extra virgin comes from the beautiful groves of sunny Portugal. Enjoy vibrancy and complexity on the palate, with notes of asparagus and belgian endive, and a finish that flows into the florality of light oolong tea.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

The smokey and peppery flavors from oak and mesquite combine to bring you a warm, rich flavor without being overpowering.