
12 Days of Christmas Oils
Australian Coratina
Extra Virgin Olive Oil
$15.95
Our most robust oil of this new harvest, this Australian Coratina Extra Virgin Olive Oil is lively with notes of tomatoes, banana, and fresh herbs. Complexity at its finest, this is an olive oil to discover.
Australian Hojiblanca
Extra Virgin Olive Oil
$15.95
This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!
Baklouti Green Chili
Olive Oil
$15.95
A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!
Black Peppercorn
Olive Oil
$13.95
Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.
Butter
Olive Oil
$13.95
Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!
Chilean Arbequina
Extra Virgin Olive Oil
$15.95
A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.
Chilean Koroneiki
Extra Virgin Olive Oil
$15.95
Made of a Greek olive variety, but produced in Chile, this oil is an excellent representation of a European favorite. Koroneiki has fragrant notes of chamomile, banana, Belgian endive, and pepper. This oil has a complexity that should not be missed.
Chipotle
Olive Oil
$13.95
Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.
Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.
Cilantro & Roasted Onion
Olive Oil
$13.95
Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.
Fernleaf Dill
Olive Oil
$13.95
Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.
Ginger & Black Garlic
Olive Oil
$13.95
The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.
Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.
Harissa
Olive Oil
$13.95
Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.
Herbes de Provence
Olive Oil
$13.95
You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.
Italian Biancolilla
Extra Virgin Olive Oil
$15.95
This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.
Italian Nocellara
Extra Virgin Olive Oil
$15.95
This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.
Milanese Gremolata
Olive Oil
$13.95
Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!
Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.
Mushroom & Sage
Olive Oil
$13.95
Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.
Oregano
Olive Oil
$15.95
Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.
Persian Lime
Olive Oil
$15.95
Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!
Portuguese Cobrançosa
Extra Virgin Olive Oil
$15.95
The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.
Red Cayenne Chili
Olive Oil
$15.95
Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.
Rosemary
Olive Oil
$15.95
Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil.
Sage
Olive Oil
$15.95
The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.
Smoked Olive Wood
Olive Oil
$13.95
Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!