Sesame Ginger Salad

Name: Sesame Ginger Salad
Prep time: 10 minutes
Yield: 4
Cuisine: Salad Dressings, Salads, Dairy Free, Gluten Free, Nut Free, Vegetarian
Ingredients: 2 Tbsp SOOC Sesame Oil; 6 Tbsp Rice Wine Vinegar; 2 Tbsp Soy Sauce; 2 Tbsp White Sesame Seeds, toasted; 3 Tbsp SOOC Honey Ginger Balsamic; 2 Tbsp minced Shallot; ⅓ cup Water; 6 cups Field Greens; 1 English Cucumber, sliced in half lengthwise, then into slices; 1 cup packed shredded Carrots; 1 small bunch of Radishes, sliced thin; 3 stalks of Scallions, finely sliced

Serves

4

Prep Time

10 minutes

Print

How many times have you tried to make the switch to healthier eating, yet quickly gave up? Saratoga Olive Oil is here to help! Like with this Sesame Ginger Salad, it’s sweet and savory, and it has a fresh but nutty roasted flavor. For protein, you can add in some tofu or maybe some chicken. Add in vermicelli rice noodles, crispy noodles, nuts, or uncooked ramen for a nice crunch! Have fun, and make this recipe your own! Recipe by Taylor MacDougall

Products used: Sesame Vinaigrette Pairing, Honey Ginger Balsamic Vinegar, Sesame Olive Oil

Ingredients

2 Tbsp SOOC Sesame Oil
6 Tbsp Rice Wine Vinegar
2 Tbsp Soy Sauce
2 Tbsp White Sesame Seeds, toasted
3 Tbsp SOOC Honey Ginger Balsamic
2 Tbsp minced Shallot
⅓ cup Water
6 cups Field Greens
1 English Cucumber, sliced in half lengthwise, then into slices
1 cup packed shredded Carrots
1 small bunch of Radishes, sliced thin
3 stalks of Scallions, finely sliced