Cinnamon Pear Balsamic Roasted Sweet Potatoes

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Cinnamon Pear Balsamic Roasted Sweet Potatoes made with Butter Infused Olive Oil and Cinnamon Pear Balsamic Vinegar.

Dish Type:

Dairy Free, Gluten Free, Holiday, Nut Free, Side Dishes, Vegetarian

Season:

All Year, Fall

Prep Time:

1 hour

Serves:

4

Ingredients

  • 2 Tbsp SOOC Butter Infused Olive Oil
  • ⅓ cup SOOC Cinnamon Pear Balsamic Vinegar
  • 4 medium Sweet Potatoes, washed, peeled, and cut lengthwise into 8 wedges
  • 1 tsp SOOC Sicilian Sea Salt or Truffle Sea Salt

Products used: Butter Olive Oil , Cinnamon Pear Balsamic Vinegar , Sicilian Sea Salt , Truffle Sea Salt

Instructions

  • Preheat oven to 400°F. Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.
  • Place on a parchment lined baking sheet in a single layer and sprinkle with Sicilian or Truffle Sea Salt. Bake until browned and crispy for about 30 minutes, flipping once.