1 Sirloin Steak Tip (1 ½ - 2 lbs)
½ cup SOOC Espresso Dark Balsamic Vinegar
1 ½ Tbsp Dijon Mustard
1 Tbsp SOOC Chipotle Olive Oil or a mild SOOC Varietal (extra virgin olive oil)
1 medium Shallot, minced
2 cloves Garlic, minced
½ tsp SOOC Sicilian Sea Salt
½ tsp fresh ground pepper
Combine Espresso Balsamic, mustard, Chipotle Olive Oil, shallots, garlic, salt, and pepper; whisk to make the marinade. Rinse sirloin, pat dry, and place in marinade covered for at least 2 hours.
Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving ½ cup. Remove sirloin from heat and let rest for 5 mins before slicing.
Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes, allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.