Maple Chipotle Ribs

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Our Taconic Distillery Bourbon Maple Syrup is just screaming to be included at your summer BBQ. Pair it with our Chipotle Olive Oil and you’ve got yourself a world-class BBQ glaze! The complex sweetness of the syrup is the perfect complement to the smokey-hot flavor of the chipotle.
Dish Type:

Appetizer, Dairy Free, Main Dishes, Meat and Seafood, Nut Free

Season:

Summer

Prep Time:

15 minutes

Cook Time:

1 hour 40 minutes

Serves:

6

Ingredients

  • 3 lb rack of Pork Baby Back Ribs
  • FOR THE DRY RUB:
  • ¼ cup BBQ Rub
  • 2 Tbsp SOOC Rustic Rub
  • 1 tsp SOOC Smoked Applewood Sea Salt
  • ½ Tbsp Onion Powder
  • ½ Tbsp Garlic Powder
  • ½ tsp Black Pepper
  • FOR THE BBQ GLAZE:
  • ¼ cup Taconic Distillery Bourbon Barrel Aged Maple Syrup
  • ¼ cup SOOC Chipotle Olive Oil
  • 1 cup BBQ Sauce
  • 1 Tbsp SOOC Rustic Rub
  • ½ tsp SOOC Smoked Applewood Sea Salt

Products used: Chipotle Olive Oil , Rustic Rub , Smoked Applewood Sea Salt , Taconic Bourbon Barrel Aged Maple Syrup

Instructions

  • Place the rack of ribs in a large shallow baking dish. Pat dry with a paper towel. In a small bowl, combine the dry rub ingredients. Thoroughly rub the spices into the rack of ribs, making sure to rub into both sides.
  • Preheat your grill to medium heat (about 200 degrees). Place the rack of ribs over indirect heat (top rack) and cook 30 minutes on each side, totaling to 1 hour.
  • In the meantime, whisk together the ingredients for the BBQ glaze. Set aside close to the grill.
  • After 1 hour, move the ribs to direct heat and cook for 40 minutes, flipping halfway through. Using a grill brush, brush a small amount of the BBQ glaze onto the rack of ribs every 5 minutes. Remove the ribs from the heat. Use the leftover glaze for serving, and enjoy!