French Fleur De Sel Sea Salt
French Fleur De Sel Sea Salt
$15.95
USES: A delicate finishing salt for gourmet dishes like foie gras, caramels, and artisan chocolate desserts.
Delicate
Pure
Subtle
Gourmet
All natural no
preservatives
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Product Description
Ingredients
Recipes
French Fleur de Sel Salt Culinary Suggestions:
- Quiche and brunch delicacies
- Mild enough for sweet desserts
- Elevates the natural flavors of meat and seafood
- Stir in soups and sauces
- Delectable with popcorn and oven-roasted nuts
- Grilled fish and simple salads
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish
Ingredients: Natural French Fleur de Sea
- Gluten-Free Chocolate Chip Cookies
- Bruschetta Chicken
- Strawberry Balsamic Vinaigrette
- Peach Balsamic Caprese Salad
- Citrus Balsamic Vinaigrette
- Fresh Tomato & Basil Bruschetta
- Raspberry Cheesecake with Cinnamon Streusel, Chocolate Crémeux and Raspberry Balsamic Glaze
- Basil Lemon Ricotta Pasta
- Chipotle Orange Brownies
- Cranberry Citrus Banana Bread
- Rosemary Black Cherry Focaccia
- Baked Figs & Gelato
- Award-Winning Gelato
- Strawberry Rhubarb Pie
- Cinnamon Pear Cheesecake
- Holiday Wild Rice Stuffed Delicata Squash
- Strawberries and Chocolate
- Roasted Butternut Squash Soup with Maple Bacon
- Oven Roasted Corned Beef and Cabbage
- Salted Dark Chocolate Olive Oil Cookies
- Ice Cream with Peach Balsamic
- Berry Shortcake with Basil Whipped Cream
- Warm Quinoa Salad with Rosemary Garlic Agrodolce
- Rosemary Gougères
- Citrus, Olive, and Caper Salad
- Salad with Lavender Balsamic Glazed Duck
- Field Greens with Blood Orange & Walnuts
- Smoked Turkey Roasted Butternut Squash Chowder
- Kale & Roasted Butternut Squash Salad with Brie Croutons
- Harissa Roasted Chicken with Chickpeas and Red Onion
- Asparagus & Pea Salad
- Baked Feta with Tomatoes and Green Garlic
- Frisee Salad with a Maple Bacon Vinaigrette
- Seared Scallops with Apple Cider Balsamic Glaze
- EVOO Peasant Loaf
- Garlic Smashed Baby Yukon Gold Potatoes
French Fleur De Sel Sea Salt
