All Oils and Balsamic Vinegars

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

One of our top reviewed products. Never mince garlic again! Infuse your cooking with this all natural garlic olive oil.

Blair, our Sales Operations & Customer Service Manager, enjoys using Garlic Olive Oil when she makes roasted potatoes.

Our best-selling Traditional Dark Balsamic is aged for 18 years in wooden barrels according to time-honored techniques, giving this ultra-versatile condiment an intense and complex flavor. It's the perfect balance of sweet and sour, with subtle notes of fig and caramel.

Go Fig or Go Home! As our best selling infused dark balsamic, our flavorful Fig is aged up to 18 years in wooden barrels and boasts a flavor so incredibly close to the actual fresh fig fruit.

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed Koroneiki olives.

A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!

This white balsamic is crisp, tart and perfectly captures classic holiday flavor. It's a year-round favorite with an amazingly fruity, complex taste that shines in a multitude of dishes – far beyond your Thanksgiving feast!

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

Being natural, vegetarian, and dairy free has never tasted so good. Smooth, silky, buttery goodness that tastes identical to the real thing!

You begin to appreciate the culinary craftiness of french cooking as the light richness of our extra virgin olive oil mingles with the prominent flavors of thyme, bay leaf, and sage.

Produced at a small family farm in Vermont, this velvety sweet balsamic is made with 100% pure maple syrup! Unique and fantastic, it easily ranks as one of our best sellers!

Whole, perfectly ripened blood oranges are crushed with Tunisian olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

This surprisingly crisp, white summer peach is aged up to 12 years and tastes more like peach juice than vinegar. We encourage you to take a sip and not be hooked!

Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.

Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

Roasted, sweet Cippolini onions and fragrant cilantro melt together to give this subtly herbaceous olive oil a wonderful bite.

Aged slightly longer than our traditional balsamic, our Denissimo Balsamic spends years in a series of five different casks of mulberry, ash, oak, juniper and cherry wood. The result is a potion of dense and complex flavor notes which include dried fruits, hints of dark chocolate and malt.

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

A perfect harmony of sweet and tart flavor, our Raspberry Balsamic Vinegar combines the natural flavor of fresh, ripe raspberries with our 18 year old traditional balsamic.

A superlative blend of sweet and tang, the flavors of honey and ginger fuse together to add a nectarous heat sure to ignite your taste buds.

A savory dark balsamic mixed with the finest herbs, our Neapolitan Herb Balsamic Vinegar walks the fine line of zesty yet luscious.

Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

Freshly picked Persian limes and sun ripened Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus!

This beautiful Biancolilla from Mandranova, Italy is obtained exclusively by a careful selection of olives during the first ten days of October. This unique Sicilian monocultivar is fruity, with a fragrance of fresh herbs and tomatoes. It is well balanced with slightly bitter, spicy and peppery notes.

Pure, natural strawberry essence is incorporated into our traditional balsamic to achieve a sweet, bold flavor that will leave you ravenous for more.

Handcrafted in Italy by steeping premium white truffles in extra virgin olive oil, this creamy, smooth elixir is a connoisseur's oil with a gourmet taste.

Surprisingly prominent, yet very complimentary to the true balsamic taste, this fruity and delectable Blueberry Balsamic Vinegar will add zip and sweetness to any dish.

A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

Our Cascadian Wild Raspberry Balsamic Vinegar is the perfect fusion of fresh, juicy raspberries and sharp balsamic.

True to the flavor of the sweet pomegranate fruit, this snappy balsamic makes a remarkable accompaniment for a wide range of foods.

Spicy and floral, with notes of freshly ground peppercorn, this olive oil boasts a lingering, smooth yet tingly Szechuan peppercorn finish.

To achieve the tremendous depth of rich, nutty flavor, our Japanese Sesame Oil is roasted slow and low and then pressed in small batches. Easily one of the most flavorful and fragrant oils in the world!

Steve, manager of our Saratoga Shop, brushes Sushi-Grade Yellowfin Tuna with Roasted Sesame Oil, before coating it with sesame seeds and quickly searing each side in a cast iron pan.

This Rosemary Garlic Agrodolce is the savory side of this sweet-sour condiment. Use it the same way you would your favorite balsamic, but also try it as a marinade, a finishing sauce, or reduce it in a pan with some sautéed onions or shallots for a quick pan sauce. Just one taste and you'll see why this is one of our best selling products!

The Portuguese Cobrançosa is lush and fruity with tropical fruit notes of ripe and green banana and macadamia nuts. A tingling radish spice that gently fades away to a clean and almost florally fragrant finish rounds out this best selling Extra Virgin Olive Oil.

Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.

Distinctly different, our Grapefruit Balsamic Vinegar simultaneously boasts a clean, light, citrus flavor all while relishing in the tart acidity of the stone fruit. As one of our best sellers, the sweetness is joyful, not the least bit overpowering.

Savory notes of smoky olive wood are infused into the highest quality extra virgin olive oil to create this rustic, infused Olive Oil. This makes an amazing marinade for steak tips!

As soon as you open this bottle, the intoxicating aroma of the rich truffles and fresh olive oil seeps into your senses. This intense truffle oil also boasts earthy essence and has hints of dry fruit. Complex and elegant!

Try this oil in our Black Truffle Mac recipe!

This wonderfully sweet and pleasingly tart balsamic is an impeccable combination of vine-ripened blackberries and exotic ginger.

Exquisitely fused with cayenne chilies, this extremely hot olive oil is the hottest that we carry. With a persisting heat, the flavor of the Red Cayenne Olive Oil is plentiful and determined to add excitement to any dish.

Our exceptionally spicy Harissa Olive Oil delivers a classic moroccan flavor from the smoked chili peppers, garlic, caraway, coriander and cumin spices that have been infused with the freshest extra virgin olive oil.

Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.

True to the taste of the creamy Indian Alfoos Mango, this flowery white balsamic will jumpstart your taste buds with a smooth, but incredibly confectionery taste. Pair with our Chipotle Olive Oil for a match made in oil and vinegar heaven

Take your taste buds on an apple orchard tour with the tart, crisp, and refreshing taste of our Gravenstein Apple White Balsamic Vinegar.

Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy balsamic vinegar sure to please even the most seasoned connoisseur.

Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.

The burst of cara cara orange citrus combined with the confectionary notes of the Madagascar vanilla bean unite to bring you a unique white balsamic that is bold in flavor and rich in taste.

Our Golden Pineapple Balsamic bursts with the flavor of sun ripened Hawaiian pineapple.  Confectionery meets sultry for a cuisine love affair.

The fuzzy, soft, floral scent of sun ripened apricots is delicately married with our aged white balsamic. Simply mouthwatering, it is the perfect blend of sweetness and acidity.

The richness of authentic espresso meets the woody flavor notes of our timeless aged balsamic. The deep, caramelized undertones perfectly compliment our sweet Blood Orange Olive Oil.

This fire roasted, nutty flavored oil is made exclusively from 100% pressed butternut squash seeds. With a buttery creaminess and autumn inspired vibe, you will fall in love with this amber colored liquid.

Our Premium Balsamic is considered a “younger” condiment because it has not aged quite as long as the traditional. Still echoing the semi-tartness of their predecessor, this easily adaptable balsamic is crisp, clean and sweet.

A must have in every kitchen, our creamy and fruity Chilean Arbequina is full of flavor and light on bitterness and pepper. Gentle notes of banana, with a hint of refreshing basil and an enveloping creamy brazilian nut flavor.

Travel the tropical seas with our wonderfully sweet, pleasingly tart and clean, natural flavor of fresh coconut.

This years’ Nocellara is typical of the beautiful region and variety of olive. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, cool mint, spicy cinnamon, and black pepper.

Spice it up! Our Habanero Agave Agrodolce is going to be your new favorite hot sauce! Throw a dash or two on any food that needs a little heat or use as a quick marinade for fish and seafood! Absolutely a cocktail showstopper, or try in seltzer for a refreshing drink. Get saucy with your chicken wings, and drum up some brunch business. Delicious, sweet heat!

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

The alluring tart flavor of our white balsamic vinegar helps to provide a lovely base for the infusion of the fragrant lemongrass and bite of mint.

This sophisticated balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our finely aged dark balsamic.

Bring the wildness of an open field into your kitchen with this perfumed dark balsamic vinegar. Slightly herbaceous, most certainly sweet, it pairs wonderfully with our Dark Chocolate Balsamic Vinegar!

When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.

This tropical sauce will jazz up any fresh salad or coleslaw recipe (we love the fruiter ones). Get crafty with your cocktails and summer beverages. Marinate shrimp or fish and serve over jasmine rice. Superb with avocado, and grilled chicken will thank you.

Refreshing, blossomy, and oh so sweet, these little key limes are as fragrant as they are delicious. This tropical balsamic packs a punch of tangy citrus flavor!

The flavors of rich, syrupy-sweet black garlic cloves delicately mingle amongst the warm bite and spicy aroma of freshly grated ginger. This well balanced infused EVOO is destined to take over the starring role in your kitchen.

Kaitlin, manager of our Burlington Shop, loves using Ginger & Black Garlic Olive Oil in vegetable and noodle stir fry.

Picked at the height of home grown perfection, the spice of jalapeños mingle with the mellow tartness of our aged, traditional balsamic.

Made of a Greek olive variety, but produced in Chile, this oil is an excellent representation of a European favorite. Koroneiki has fragrant notes of chamomile, banana, Belgian endive, and pepper. This oil has a complexity that should not be missed.

Our most robust oil of this new harvest, this Australian Coratina Extra Virgin Olive Oil is lively with notes of tomatoes, banana, and fresh herbs. Complexity at its finest, this is an olive oil to discover.

This rich balsamic is slightly tart, and full-bodied on the front with a caramelized dark berry finish. Try it in this recipe: Elderberry Fruit Compote as the perfect addition to Greek yogurt!

Tangled amongst floral and fruity, juicy black currant essence is infused with our traditional balsamic vinegar that has been aged up to 18 years.

HOT, HOT, HOT! This is a very unique honey vinegar that will be sure to amaze! If you like it a little spicy then you are going to love this vinegar.

Crisp and juicy with an intense floral aroma of honeysuckle flowers. The combination of fruity and floral done exceptionally well.

This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts!

As a tropical treat for your palate, our citrusy Tangerine Balsamic Vinegar meets the slight pungency of our aged vinegar. A must have salad superstar.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

Refreshingly crisp, tart, and uncharacteristically unique, our newest white balsamic vinegar walks the fine line of indulgent, sweet, and tangy.

Tahitian vanilla teams up with our barrel-aged dark balsamic to bring you a luscious elixir that brings a warm, fragrant essence to many dishes – both sweet and savory.

Select this classic mediterranean balsamic if the exquisite flavor of hand picked oregano sounds tantalizing.

Transport yourself to Southern Italy with this classic aperitif. Pour 1 part Bar Syrup and 3 parts Vodka into a glass with ice. Top with club soda for a refreshing Sicilian treat! 

Our mellow Organic Balsamic has a sweet and sour essence highlighted by a delicately balanced, fruity and full-flavored finish. *THIS IS NOT OUR BEST SELLING TRADITIONAL BALSAMIC*

Copper mug recommended - but not required - for this Moscow Mule! Over ice, pour 1 part Bar Syrup, 3 parts Vodka, 6 parts Ginger Beer and stir. Garnish with a lime wedge and enjoy!

For your perfect Sunday morning Bloody Mary, mix 1 part Bar Syrup, 3 parts Vodka and 6 parts tomato juice. Pour over ice. Garnish with lemon and celery. Enjoy!

Fancy yourself a Dirty Martini? In a shaker with ice, mix 1 part Bar Syrup, 1 part Dry Vermouth and 5 parts Gin or Vodka. Strain into a chilled martini glass. Garnish with olives and enjoy!

This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf. Compared to the Chilean or Spanish Picual, the Australian Picual is milder in flavor and consistency.